Blackwood Lane Winery is proof that you can’t throw away tradition if you want to produce world-class wine. Carlos Lee, owner of Blackwood Lane, has an abiding love and respect for the traditional French winemaking practices, and the results are undeniable - love at first sip. But just how does Carlos create magic in a bottle? Quality over quantity.
The keyword is “handcrafted”. Blackwood Lane wines are made with well-grown BC grapes of the Okanagan Valley in the Oliver-Osoyoos area, fine French oak barrels and most importantly, time. Blackwood Lane red wines are aged at least three years before being released. This creates a smooth, well-integrated wine that offers layers of fine flavours and aromas. While the red wines can be cellared for many years, it’s not a necessity as Carlos releases them only when he feels they are ready to drink.
Blackwood Lane wines are deliciously fruit-forward with very fine tannins and are free of harsh chemicals or additives. Since there are no fining agents such as Isinglass and egg whites, our wines are also vegan! World-class wine for all!
Blackwood Lane Winery證明了如果你想生產出世界一流的葡萄酒, 那就一定不能拋棄傳統. Blackwood Lane的老板Carlos Lee對傳統的法國葡萄酒釀造工藝有著無限的尊重和熱愛, 其結果是不可否認的 --- 讓妳第一口就愛上了. 但是Carlos如何在瓶子裡製造魔法呢? 用質量而不是數量.
關鍵字是 “手工製作”. Blackwood Lane的葡萄酒是用在Oliver-Osoyoos地區的Okanagan Valley生長良好的BC葡萄在法國優質橡木桶中釀製而成的, 當然, 最重要的是時間. Blackwood Lane的葡萄酒在上市前至少要經過三年的陳釀. 這創造了一款味道醇和, 充分混合的葡萄酒, 提供層次精緻的味道和芳香. 人們經常用年代來評論紅酒, 但是Carlos認為是沒有必要. 他只銷售他覺得可以出手的紅酒.
Blackwood Lane葡萄酒口感醇厚, 單寧細膩, 不含任何化學物質或添加劑. 因為沒有任何像明膠或蛋白那樣的添加成分, 所以我們的葡萄酒也是純素的! 適合所有人的世界級葡萄酒!