A Fall Feast with Chef Lekker
One thing we know for sure is that stomping grapes is a sure way to build an appetite, which is why we hired the renowned Chef Lekker to create a gourmet menu just for this occasion! You and your friends will be spoiled with delectable bites like antipasto platters with cheese, cured meats and homemade bread, bison and cheese sliders, maple syrup salmon sliders, elk and wild boar albondigas with Dijon Mustard and cedar jelly, venison sausage skewers with roasted mushrooms, sweet potatoes and maple syrup tortilla cups with Parmigiano Regiano, mushroom walnut tarts, and, last but not least, truffled nugget potato skewers! This is quintessential Fall Fare that also pairs exquisitely with our hand-made gorgeous reds!