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This 2014 vintage of Merlot has a luscious spiced and floral nose of ripe black cherries, plums, cedar, violets and coffee cake. Beautifully integrated and smooth, this Merlot has abundant sweet dark fruit flavours, a full body, soft light tannins and a characteristic heat that warms your palate. The finish is long and opens up with black cherries and spiced vanilla coffee.

Prepare yourself for a deep, brooding, nutty bouquet from this long barrel aged Cabernet Franc. Rich, reduced flavours and aromas of spiced stewed plums, almonds, tamarind and pomelo zest give it a depth and a kick, with gentle cedar notes. Cabernet Franc is a great choice with lamb, beef and goat cheese.

A blend of all five Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Deep ruby in colour with a high-toned, savoury-spicy nose of black plums with vanilla oak and note of graphite. Medium to full-bodied, rich and full on the palate, with plum, dark chocolate and oak spice flavours; creamy mouth-feel and ripe tannins. A New World take on Pomerol. – Tony Aspler

Complex and luscious. Big fruit, fine tannins, silly mouth feel. Black fruit, spice and umami. Best Canadian wine I’ve tried (and I try as many as I can). Modern Bordeaux/Napa style. Excellent.

– Jared

Our 2014 Chardonnay is a beautiful, golden straw colour, perfectly balanced with medium acidity and body. This wine was aged in Burgundian French oak barrels for 24 months. The nose is buttery with floral aromas, as well as aromas of lightly toasted walnuts, pine nuts, golden delicious apples, citrus, and vanilla. A long finish with flavours of nectarine, lemon, and apple butter. This wine is delicious paired with Alfredo pasta, cooked shellfish, and creamy garlic risotto.

Join the millions of people who have discovered Sea Buckthorn! This super fruit was infused into our late harvest Riesling for those who want to enjoy wine and feel good about their health. Amber in colour, with aromas of apricot, caramelized pineapple, and golden raisins. Full body and off dry. A bit of botrytis – along with good acidity – rounds out this wine, offering a full citron, quince, and golden fruit mid-palate, with a juicy finish of tamarind, apples, and Sea Buckthorn. Sea Buckthorn berries are considered to be a superfood with high amounts of vitamins, minerals, and essential fatty acids (3,6,9 and the rare 7)! This wine also pairs well with Asian cuisine. Try a bottle today!