Our 2014 Chardonnay is a beautiful, golden straw colour, perfectly balanced with medium acidity and body. This wine was aged in Burgundian French oak barrels for 24 months. The nose is buttery with floral aromas, as well as aromas of lightly toasted walnuts, pine nuts, golden delicious apples, citrus, and vanilla. A long finish with flavours of nectarine, lemon, and apple butter. This wine is delicious paired with Alfredo pasta, cooked shellfish, and creamy garlic risotto.
- $ 19.00
2014 Ruby Rosé$ 19.00
Our 2014 Ruby Rosé is a blend of late harvest Riesling and Cabernet Franc from our vineyard in Osoyoos. This rich, full-bodied rosé has layers of soft sweetness and bright acidity and succulent, slightly savoury flavours of ripe strawberries, rhubarb and soft, earthy herbs that make it a fine food pairing wine and a generous sipping wine. The floral, nutty bouquet has plentiful aromas of dried strawberries and apricots, and the finish is long and mouthwatering.
- $ 150.00
2009 The Referènce$ 150.00
A blend of all five Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Deep ruby in colour with a high-toned, savoury-spicy nose of black plums with vanilla oak and note of graphite. Medium to full-bodied, rich and full on the palate, with plum, dark chocolate and oak spice flavours; creamy mouth-feel and ripe tannins. A New World take on Pomerol. – Tony Aspler
Complex and luscious. Big fruit, fine tannins, silly mouth feel. Black fruit, spice and umami. Best Canadian wine I’ve tried (and I try as many as I can). Modern Bordeaux/Napa style. Excellent.
- $ 44.00
2014 Cabernet Franc$ 44.00
Prepare yourself for a deep, brooding, nutty bouquet from this long barrel aged Cabernet Franc. Rich, reduced flavours and aromas of spiced stewed plums, almonds, tamarind and pomelo zest give it a depth and a kick, with gentle cedar notes. Cabernet Franc is a great choice with lamb, beef and goat cheese.
- $ 69.00
2009 Alliànce$ 69.00
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this is Blackwood Lane’s Signature wine. Full-bodied, complex and very juicy, with a cornucopia of flavours and aromas that make it a delightful sipping or food pairing wine. Aromas of spiced cherries, raspberry, cassis, violets, sweet oak, wet stone and cocoa. Bright, rich flavours of cherry, raspberry, graphite and cassis, with a strong mid-palate and an extra-long finish of cherries with a hint of cocoa.
“One of my favourite bottles this year – and it’s from BC! Displaying an enticing nose of dark fruit, oak & a slight floral note, this BC Bordeaux-blend balances oak and ripe fruit beautifully with hints of cocoa & spice. Reminiscent of some of my favourite WA State red blends. Blackwood Lane’s motto of “Bonus Vita et Bonus Amici” translates to “Good Life and Good Friends” – I couldn’t think of a better way to sum up my Vivino experience and celebrate the 1,000 Tasting Note milestone! A votre santé mes amis!”
- $ 98.00
2010 Reserve Cabernet Sauvignon$ 98.00
Copper Cap, Limited Release
If you like a luscious wine, you will love the 2010 Copper Cap Reserve Cabernet Sauvignon. Fragrant and ultra rich with intense juicy flavours of cherry and raspberry. Succulent, smooth, beautifully balanced, with very fine tannins. Look for Kirsch cherries, sweet bell peppers, vanilla, and a hint of licorice. Harvested from rocky soil in Osoyoos, which gives this wine a gorgeous light minerality throughout. Pairs really well with coconut risotto, topped with lobster and prawns braised in garlic butter; also with beef tenderloin or a juicy steak.