2010 Reserve Cabernet Sauvignon
Copper Cap, Limited Release
If you like a luscious wine, you will love the 2010 Copper Cap Reserve Cabernet Sauvignon. Fragrant and ultra rich with intense juicy flavours of cherry and raspberry. Succulent, smooth, beautifully balanced, with very fine tannins. Look for Kirsch cherries, sweet bell peppers, vanilla, and a hint of licorice. Harvested from rocky soil in Osoyoos, which gives this wine a gorgeous light minerality throughout. Pairs really well with coconut risotto, topped with lobster and prawns braised in garlic butter; also with beef tenderloin or a juicy steak.