Our 2016 Viognier was harvested from a vineyard in the Naramata Bench. Beautiful aromas of juicy stone fruits, honeysuckle and fresh rose. On the palate, this wine is perfectly balanced with medium acidity and body. Flavours of tangerines and peach with a long finish. This wine pairs amazingly with herbed grilled chicken, saffron rice, and baked halibut with dill sauce.