2009 The Referènce
A blend of all five Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Deep ruby in colour with a high-toned, savoury-spicy nose of black plums with vanilla oak and note of graphite. Medium to full-bodied, rich and full on the palate, with plum, dark chocolate and oak spice flavours; creamy mouth-feel and ripe tannins. A New World take on Pomerol. – Tony Aspler
- $ 29.99
2014 Chardonnay$ 29.99
Our 2014 Chardonnay is a beautiful, golden straw colour, perfectly balanced with medium acidity and body. This wine was aged in Burgundian French oak barrels for 24 months. The nose is buttery with floral aromas, as well as aromas of lightly toasted walnuts, pine nuts, golden delicious apples, citrus, and vanilla. A long finish with flavours of nectarine, lemon, and apple butter. This wine is delicious paired with Alfredo pasta, cooked shellfish, and creamy garlic risotto.
- $ 32.00
2014 Sea Buckthorn Riesling$ 32.00
Join the millions of people who have discovered Sea Buckthorn! This super fruit was infused into our late harvest Riesling for those who want to enjoy wine and feel good about their health. Amber in colour, with aromas of apricot, caramelized pineapple, and golden raisins. Full body and off dry. A bit of botrytis – along with good acidity – rounds out this wine, offering a full citron, quince, and golden fruit mid-palate, with a juicy finish of tamarind, apples, and Sea Buckthorn. Sea Buckthorn berries are considered to be a superfood with high amounts of vitamins, minerals, and essential fatty acids (3,6,9 and the rare 7)! This wine also pairs well with Asian cuisine. Try a bottle today!
- $ 24.99
2016 Viognier$ 24.99
Our 2016 Viognier was harvested from a vineyard in the Naramata Bench. Beautiful aromas of juicy stone fruits, honeysuckle and fresh rose. On the palate, this wine is perfectly balanced with medium acidity and body. Flavours of tangerines and peach with a long finish. This wine pairs amazingly with herbed grilled chicken, saffron rice, and baked halibut with dill sauce.
Out of stock
- $ 33.00
2012 Vicuña Roja$ 33.00
The 2012 Vicuña Roja is our signature house red Bordeaux-style blend. We think you’ll fall in love with it! This vintage is a foodie’s delight having a bouquet of chocolate, licorice, blackberries, cassis, violets, and soft nutty, nutmeg aromas. It begins with flavours of ripe plums, blackberries, and cherries, develops into a complex blend of fruit, minerals, chocolate, and spice, leading to a slight pepperiness and finishes long as a blend of all of these succulent flavours.
Out of stock
- $ 880.00
2010 President$ 880.00
The 2010 President is our once in a lifetime iconic Bordeaux-style blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot and Malbec. The President was aged in brand new French oak barriques for 3 years, 2 years in French Puncheons, and then bottle aged for an additional 3 years totalling 8 years before its highly anticipated release. This well structured wine proves it is ready to drink now or cellar for another decade. Aromas of cedar, mint chocolate, leather, coffee bean, caramel and ripe stewed black plums. On the palate the wine is full bodied, velvety smooth and dry with notes of luscious black cherries, sweet baking spices and vanilla. Silky tannins and an extra long mouth watering finish. This wine was well worth the wait! (1.5 L bottle)